Same Harvest. New Recipes.
At la Ferme des Limons de Toulotte, supplier to the greatest restaurants in Paris, Alice begins the lifecycle of new dishes by picking the vegetables that will end up on the menu of her restaurant.
Like a chef, Le Chameau understands quality and supports Alice every step of the way, from early mornings picking vegetables to late nights manning the kitchens of an iconic Parisian bistro.
Outdoors, with the Saint Hubert, a Le Chameau classic with leather lining for year-round comfort. And every day with the Country Cross Sabottin, a versatile indoor and outdoor shoe, whose excellent ankle support and breathable jersey lining make it the perfect companion for when it’s time to turn up the heat in the kitchen.
SAME HARVEST. NEW RECIPES.
Saint Hubert
Created in 1950, the Saint-Hubert leather lined wellington boot combines Le Chameau savoir-faire with premium leather and our secret recipe natural rubber.
As with all Le Chameau rubber boots the Saint-Hubert is handcrafted by a single master bootmaker using the same techniques passed on from generation to generation. Instantly recognisable with their slim-fitting, elegant shape, the Saint-Hubert is the best selling wellington boot in France.
THE ART OF BOOTMAKING
Since 1927, the master bootmakers of Le Chameau have handcrafted the highest quality rubber boots, one pair at a time. There are many parallels to be drawn between artisanal cooking and what we stand for at Le Chameau. We have a special story of our own. We use the best available materials. Our master bootmakers work with meticulous attention to detail. They truly care, too. Their craft is steeped in history, a product of inherited knowledge and passion. And the people who live and work on and off the land – the farmers, the fishermen, the foragers and the chefs – know this. They’ve known it for generations.