Doublures Le Chameau

Neoprene linings came to Le Chameau by way of cold‑water workwear. As countryside professionals demanded a boot that stayed warm in biting winds, driving rain, and frosted fields, our bootmakers adapted the same closed‑cell foam technology trusted in diving suits. The result was a landmark winter wellington that retained heat without bulk and stood up to daily wear in the field.

Le Chameau uses neoprene linings (3 mm to 5 mm) for superior insulation, keeping feet warm in temperatures as low as –15 °C (and -25 °C for 5 mm). Derived from diving wetsuits, neoprene locks in body heat while remaining flexible, cushioning, quick-drying, and waterproof.

Jersey has been part of Le Chameau’s story for decades, chosen for its soft hand‑feel and breathability. Inspired by classic workwear jerseys and developed into a robust polycotton knit, this lining brought a new level of day‑to‑day comfort to rubber boots. It lets year‑round wearers move from dog walks to garden chores to festival fields without overheating.

Jersey linings are crafted from polycotton blends (approximately 65% polyester / 35% cotton), offering breathability, lightness, and fast drying. Designed for temperatures around 0 °C, they keep feet cool during prolonged wear in mild to warm conditions.

Leather is the oldest lining in the Le Chameau repertoire and the benchmark for luxury field boots. In 1950, our master bootmakers introduced the Saint Hubert, a tall leather‑lined icon that set the template for refined, all‑day comfort inside a waterproof rubber shell. Decades later, the formula endures: supple calf leather that moulds to the foot, regulates temperature naturally, and ages beautifully.

Le Chameau uses thick, supple full-grain calf leather - sourced from French and Italian tanneries - that adapts to your foot and regulates temperature naturally. Leather offers breathability, moisture control, and a refined, luxurious feel that works year-round.