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Men's Cérès Jersey Lined Short Wellington Boot - Dark Brown
Men's Cérès Jersey Lined Short Wellington Boot - Dark Brown
Men's Cérès Jersey Lined Short Wellington Boot - Dark Brown
Men's Cérès Jersey Lined Short Wellington Boot - Dark Brown
Men's Cérès Jersey Lined Short Wellington Boot - Dark Brown
Men's Cérès Jersey Lined Short Wellington Boot - Dark Brown
Men's Cérès Jersey Lined Short Wellington Boot - Dark Brown
Men's Cérès Jersey Lined Short Wellington Boot - Dark Brown
Men's Cérès Jersey Lined Short Wellington Boot - Dark Brown

Men's Cérès Jersey Lined Short Wellington Boot

$129
Colour: Dark Brown
Men's Cérès Jersey Lined Short Wellington Boot - Dark Brown
Shoe Size: 7
Size guide
Men's Cérès Jersey Lined Short Wellington Boot - Dark Brown
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Men's Cérès Jersey Lined Short Wellington Boot - Dark Brown
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Product details

Our lightweight, jersey-lined wellington boot, designed specifically for farmers, but in a shorter style. Featuring a high-performance, self-cleaning Michelin Agri sole for enhanced grip, durability and comfort, this reinforced boot was developed in partnership with Michelin and conforms to EN ISO 20-347: 2012 OB E safety standards.

Features
  • Handcrafted by a Le Chameau master bootmaker
  • Made from supple and flexible Chamolux rubber, exclusive to Le Chameau
  • 100% waterproof - every pair is carefully tested
  • Jersey lining
  • Self-cleaning Michelin Agri sole for enhanced grip and durability
  • Shaped XL shaft with wider calf fitting for improved comfort
  • Manure resistant
  • Conforms to EN ISO 20-347: 2012 OB E safety standards
Product care
  • Clean your boots with nothing more than water and a brush.
  • Let your boots air dry.
  • Use a silicone spray and polish using a soft, dry cloth.
  • Keep your boots in a dry and ventilated place, away from direct sunlight and away from any heat source.
  • If your boots get wet, make sure to dry the lining thoroughly before using them again. Crumpled newspaper will help.
  • If storing your boots for a long period, clean them thoroughly and store away from direct sunlight in a cool, dry place.
Delivery & returns

• Complimentary US standard delivery (10-15 working days) on orders over $200, shipped with DPD.

• For orders under $200 Standard Delivery is $20.
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The details

In 1927, in a seaside village in Normandy, France, Claude Chamot had a desire to create the most comfortable and best-fitting rubber boots. Now, almost 100 years later, Monsieur Chamot’s vision continues. Heritage and history imbues each and every pair of Le Chameau boots that pass through the hands of time-served craftsmen. 

Discover Our Heritage
Our Rubber
The quality of rubber depends on several factors, including season (spring is best), climate purity, and tree health. Le Chameau uses only Grade A rubber — light in colour with low ash and dirt content. Our unique formula, based on Claude Chamot’s original recipe, creates the soft, supple and durable Chamolux rubber used in all our boots.
Building the sole
Across all variants of our soles, the base sole is made by adding the formula of rubber to the bottom of a two-part mould. The mould is closed, put under pressure and cooked. As the rubber heats and spreads through the mould, it forms the shape of the sole. Different elements are then added to this process, depending on the style.
Preparing our lining
Our linings are prepared in a dedicated area of the workshop, using machinery to cut the large pattern pieces and following strict quality checks to ensure there are no flaws or errors. ⁠We provide a range of different linings, from insulating and comforting neoprene or wool to a premium supple leather and a lightweight fast-drying jersey.
Our people
The most critical element in our bootmaking process is our people. We are proud to have several generations of Maître bottiers in our Le Chameau family, a highly technical role which requires upwards of nine months of intensive training. 
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Get in touch

Call us on +44 (0) 1572 772 444

Email us customerservices@lechameau.com

Opening hours

Monday-Friday: 9am-5:30pm

Saturday-Sunday: Closed

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