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  1. Men's Saint Hubert Leather Lined Wellington Boot
A three-quarter angle of a pair of Men's Saint Hubert Leather Lined Wellington Boot in Brown shown together on a neutral studio backdrop. The boots stand upright, showcasing their tall shaft and light interior lining with the brand logo badge near the top.
A close-up of the upper section of the Men's Saint Hubert Leather Lined Wellington Boot in Brown highlighting the white leather interior lining, the stitched seam, and the metallic Le Chameau logo badge on the smooth brown exterior.
A dramatic close-up shot of the outsoles of two Men's Saint Hubert Leather Lined Wellington Boot in Brown pressed against each other to showcase the durable tread pattern. The tan sole provides contrast against the boot’s brown rubber upper.
A rear three-quarter view of two Men's Saint Hubert Leather Lined Wellington Boot in Brown positioned to show both inner and outer contours. The smooth burgundy rubber shaft and brown treaded sole are contrasted against the light tan background.
A lifestyle image of the Men's Saint Hubert Leather Lined Wellington Boot in Brown worn by a model with grey cuffed trousers tucked into the shafts. The setting is neutral, putting focus on the boots’ sleek structure and how they fit on the legs.
A single Men's Saint Hubert Leather Lined Wellington Boot in Brown displayed on a beige pedestal against an olive green background. The boot is photographed from the side to highlight its elegant, structured silhouette and premium finish.
A single Men's Saint Hubert Leather Lined Wellington Boot in Brown angled slightly forward to show the front and outer side. The internal white leather lining peeks from the top edge, and the embossed logo badge is visible near the top rim.
A side view of one Men's Saint Hubert Leather Lined Wellington Boot in Brown on a soft beige background. The boot's clean lines, supportive heel structure, and sole grip are clearly visible.

Men's Saint Hubert Leather Lined Wellington Boot

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A side profile view of a single Men's Saint Hubert Leather Lined Wellington Boot in Brown, isolated on a white background. The boot features a smooth, matte finish with a rugged tan sole, highlighting the classic tall design.
US EU UK
7 39 6
8
40 6.5
9
41 7
9.5
42 8
10
43 9
11
44 10
12
45 10.5
13
46 11
13.5
47 12
14
48 12.5
15
49 13
16
50 14


Height

Our Saint Hubert boots offer waterproof protection to their full height.

The height of our Saint Hubert boots varies depending on foot size - these sizes are listed below.


Size 7: 40cm
Sizes 8 - 9: 41cm
Sizes 9.5 - 10: 41.5cm
Sizes 11 - 16: 42.5cm

Please note: The sole is not included when measuring boot height.

You can find more information on the size and fit of our boots here. If you're unsure which size is best for you, please don't hesitate to get in touch.

 

Calf circumference

The Saint Hubert boot is available in 8 calf sizes.

Out of stock in your size?

A Le Chameau icon. Created in 1950, the Saint Hubert leather-lined wellington boot combines premium leather and our secret-recipe natural rubber to create an instantly recognisable, elegant profile. It remains the bestselling boot in France for good reason.

  • Handcrafted by a Le Chameau master bootmaker
  • Made using supple and flexible Chamolux rubber, exclusive to Le Chameau
  • Premium leather lining for year-round comfort
  • 100% waterproof - every pair is carefully tested
  • Choice of eight calf fittings
  • Dual-density, shock-absorbing Grip/Cross outsole
  • Shank reinforcement for better arch support
  • Reinforced with aramid fibres for extra protection
  • Clean your boots with nothing more than water and a brush.
  • Let your boots air dry.
  • Use a silicone spray and polish using a soft, dry cloth.
  • Keep your boots in a dry and ventilated place, away from direct sunlight and away from any heat source.
  • If your boots get wet, make sure to dry the lining thoroughly before using them again. Crumpled newspaper will help.
  • If storing your boots for a long period, clean them thoroughly and store away from direct sunlight in a cool, dry place.
  • Complimentary UK delivery (3-5 working days) on all orders, shipped with DPD.
  • Next day priority delivery (delivered next working day when ordered before 2pm) - £5.00

More information on delivery can be found here.

Orders can be exchanged or returned within 30 days.

Our returns policy can be found here.

Something this good is worth waiting for. Select your desired size and we'll notify you as soon as it's back in stock.
The details

In 1927, in a seaside village in Normandy, France, Claude Chamot had a desire to create the most comfortable and best-fitting rubber boots. Now, almost 100 years later, Monsieur Chamot’s vision continues. Heritage and history imbues each and every pair of Le Chameau boots that pass through the hands of time-served craftsmen. 

Our Rubber
The quality of rubber depends on several factors, including season (spring is best), climate purity, and tree health. Le Chameau uses only Grade A rubber — light in colour with low ash and dirt content. Our unique formula, based on Claude Chamot’s original recipe, creates the soft, supple and durable Chamolux rubber used in all our boots.
Building the sole
Across all variants of our soles, the base sole is made by adding the formula of rubber to the bottom of a two-part mould. The mould is closed, put under pressure and cooked. As the rubber heats and spreads through the mould, it forms the shape of the sole. Different elements are then added to this process, depending on the style.
Preparing our lining
Our linings are prepared in a dedicated area of the workshop, using machinery to cut the large pattern pieces and following strict quality checks to ensure there are no flaws or errors. ⁠We provide a range of different linings, from insulating and comforting neoprene or wool to a premium supple leather and a lightweight fast-drying jersey.
Our people
The most critical element in our bootmaking process is our people. We are proud to have several generations of Maître bottiers in our Le Chameau family, a highly technical role which requires upwards of nine months of intensive training. 
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