Made by Hand

A Footprint to be proud of

Boots for every season

Make a lasting impression

Same Boots. New Landscapes.

As a chef, you become attuned to quality and authenticity: beautiful produce, unique flavour pairings, and creative techniques. From the halls of the Institut Paul Bocuse to the galleys of three Michelin-star institution Noma, Alice Arnoux is a rising star of French cuisine dedicated to the art of good food. ​

Like a chef, Le Chameau understands quality and supports Alice every step of the way, from early mornings picking vegetables to late nights manning the kitchens of an iconic Parisian bistro.


Using the highest quality materials and with a range of iconic and innovative styles, Le Chameau Maîtres Bottiers have been making our boots by hand for over 90 years.


With our Le Chameau Size Guide, we will explain how you can get expert sizing with our premium range of wellingtons and boots so you always have quality foot support and comfort.