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Women's Saint Hubert Leather Lined Wellington Boot

Women's Saint Hubert Leather Lined Wellington Boot

Name: Women's Saint Hubert Leather Lined Wellington Boot - Black
Brand: Le Chameau
SKU: 1170-0247-34-35
Price: 300.0 EUR
Availability: InStock

€300

Colour: Black

Women's Saint Hubert Leather Lined Wellington Boot - Black

Size guide

Women's Saint Hubert Leather Lined Wellington Boot - Black

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UK	EU	US
2.5	35	5
3	36	6
4	37	6.5
5	38	7
6	39	8
6.5	40	9
7	41	10
8	42	10.5

Height

Our Saint Hubert boots offer waterproof protection to their full height.

The height of our Saint Hubert boots varies depending on foot size - these sizes are listed below.

Size 2.5: 36.5cm
Size 3: 37cm
Sizes 4 - 6: 39cm
Sizes 6.5 - 8: 40cm

Please note: The sole is not included when measuring boot height.

You can find more information on the size and fit of our boots here . If you're unsure which size is best for you, please don't hesitate to get in touch .

Calf circumference

The Saint Hubert boot is available in 5 calf sizes.

Product details

A Le Chameau icon. Created in 1950, the Saint Hubert leather-lined wellington boot combines premium leather and our secret-recipe natural rubber to create an instantly recognisable, elegant profile. It remains the bestselling boot in France for good reason.

Features

Handcrafted from start to finish by a Le Chameau master bootmaker
Made using supple and flexible Chamolux rubber, exclusive to Le Chameau
Premium leather lining for year-round comfort
100% waterproof - every pair is carefully tested
Choice of 5 calf fittings
Dual-density, shock-absorbing Grip/Cross outsole
Shank reinforcement for better arch support
Reinforced with aramid fibres for extra protection

Product care

Clean your boots with nothing more than water and a brush.
Let your boots air dry.
Use a silicone spray and polish using a soft, dry cloth.
Keep your boots in a dry and ventilated place, away from direct sunlight and away from any heat source.
If your boots get wet, make sure to dry the lining thoroughly before using them again. Crumpled newspaper will help.
If storing your boots for a long period, clean them thoroughly and store away from direct sunlight in a cool, dry place.

Delivery & returns

Complimentary delivery (3-5 working days) on orders over 100€, shipped with DPD and their partners.
Standard delivery for orders below 100€ - 5€

Women's Saint Hubert Leather Lined Wellington Boot

Black

Brown

Black

The details

In 1927, in a seaside village in Normandy, France, Claude Chamot had a desire to create the most comfortable and best-fitting rubber boots. Now, almost 100 years later, Monsieur Chamot’s vision continues. Heritage and history imbues each and every pair of Le Chameau boots that pass through the hands of time-served craftsmen.

Discover Our Heritage

Our Rubber

The quality of rubber depends on several factors, including season (spring is best), climate purity, and tree health. Le Chameau uses only Grade A rubber — light in colour with low ash and dirt content. Our unique formula, based on Claude Chamot’s original recipe, creates the soft, supple and durable Chamolux rubber used in all our boots.

Building the sole

Across all variants of our soles, the base sole is made by adding the formula of rubber to the bottom of a two-part mould. The mould is closed, put under pressure and cooked. As the rubber heats and spreads through the mould, it forms the shape of the sole. Different elements are then added to this process, depending on the style.

Preparing our lining

Our linings are prepared in a dedicated area of the workshop, using machinery to cut the large pattern pieces and following strict quality checks to ensure there are no flaws or errors. ⁠We provide a range of different linings, from insulating and comforting neoprene or wool to a premium supple leather and a lightweight fast-drying jersey.

Our people

The most critical element in our bootmaking process is our people. We are proud to have several generations of Maître bottiers in our Le Chameau family, a highly technical role which requires upwards of nine months of intensive training.